Chinese Food
All Recipes
Prawns with tomato
It's hot in summer. The sun is also very toxic. People who often go outdoors will get sunburn accidentally. Experts remind. Eat more tomatoes in summer. It can not only promote body fluid and eliminate food, but also has the effect of sunscreen.... ...
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Jiaodong Spanish mackerel dumpling
Love eating. Just like living well. It's a pursuit. Like delicious people. Must not be boring people. Although the method of Spanish mackerel dumpling is simple, it also needs to be attentive. My husband came to see me and my baby at the weekend... ...
Stewed yellow croaker
After I moved to a new house, I suddenly felt that I had a good life. Every day, I get up on time to cook. It's also very energetic. The environment is good and the mood is better. I learn from my mother. I'm understanding. But I know that no ma... ...
Bream curry
I cleaned my room at home at the weekend. I took out the album of last year's trip to Xinma and reviewed it again. Looking at it, I began to think about the delicious food there - cream shrimp, curry crab, fried cabbage with Sanba sauce... Other... ...
A good place to eat leftover rice
My family always eats fish once a week. Almost all of them like fish. They always change the way of cooking fish. The two favorite ways of eating cod are fried. The other is to make cod into fish cakes with the leftover rice.. Cod's nutritional ... ...
Mixed anise head
I haven't eaten anethole before this year. I fell in love with it as soon as I ate it. It smells like a strong smell of anethole. It doesn't taste so strong. It has a light fragrance. It's very refreshing when cold mixed.
Stir Fried Cauliflower
Recently, many people who report to the post-80s have caught the twilight early and left the reins of youth. They attribute the main reasons to the heavy life pressure, work, house, children's car, etc. In fact, these lives are not only for the ... ...
Noodles with pickles and beef
Innovative pasta taste. Beef and pickle are perfect. It's delicious. But sometimes it's too greasy. Try my Smecta. It's a surprise
Stir fried bean curd with peppers
Tongxincai, also known as tongcai and Yongcai, is the seasonal fresh vegetable at the end of spring. Now, some of the dishes are sold together with their heads (roots). Some of them only have stems and leaves. Whether they are the old elders' lo... ...
Braised bamboo shoots
It's a season of bamboo shoots. Who doesn't like it? I wanted to be my mother's favorite stewed bamboo shoots with streaky pork? I didn't buy any meat today. Let's eat braised bamboo shoots. The bamboo shoots are fresh, tender and refreshing. Th... ...
Tofu brain
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
Roasted mutton sticks
You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...
Fried broad bean with leek
Broad bean is the fennel bean that Mr. Lu Xun wrote that Kong Yiji likes to eat. When it's fresh and tender, it's fried and peeled. It's very delicious. I didn't like to eat broad beans before. I always felt a strange smell. Broad bean contains ... ...
Mixed chrysanthemum with pepper oil
The secret of bitter chrysanthemum is to mix it with pepper oil.
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Super delicious authentic Korean tuna tofu pickle pot
Kimchi Soup's kimchi is the most important. If it's self marinated, don't use the newly marinated one. It's better to use the kimchi over 2.3 months. If you buy kimchi, if you are in Korea, you can buy special kimchi that is already very sour. I... ...
